Ristorante Il Cavalluccio Marino

We (three people) have been there twice and wanted to go back a third time. Everything tasted great, from the appetizer to the dessert. Everything was fresh and homemade. I recommend the "Raw Appetizer" as a starter, as it offers a rotating selection of different seafood and fish dishes. The tuna steak as a main course is also highly recommended. They also had menus in German and English. Everyone was very nice. 👏👍

Very high levels of high quality products, courtesy and kindness of the owners... I recommend at least once the main dish, the first course with lobster.

Excellent. Fast and efficient service. The meal was splendid; see photos.

I'd like to make a comment about the appetizers; I found them a bit bland. Everything else was very good! The service was impeccable; I've never encountered ENRICO's professionalism, friendliness, kindness, and cheerfulness anywhere else. You made our dinner so cheerful and carefree. Thank you so much for everything!

Wonderful exquisite linguine with lobster, a single dish is able to fill your palate with seafood, refined sauce, excellent service, a must for those who want to eat a good plate of pasta with lobster, better to book

Excellent cuisine, excellent hospitality, Luca always kind and helpful. The spaghetti with lobster is a real treat. Delicate and tasty, it can be eaten down to the last thread

Very fresh fish. Everything was delicious, but it's a shame it's always packed on weekends. The price was right. We'll definitely be back.

Always worth a visit! Everything is delicious and the service is friendly.

Everything is TOP as always. We go back every summer for a nice fish meal. What can I say: TOP quality, very fresh fish, excellent dishes well seasoned, but which highlight the flavor of the fish without ever covering it. First of all the linguine with lobster: EXCELLENT, followed by the fried calamari and shrimp: light, fragrant and dry. However, there is no lack of choice. Even the baked turbot with potatoes is very tasty. Obviously the prices are in line with the quality of the fish, but it is really worth it. Courteous and helpful waiters. We will definitely be back.

What can I say: excellent from all points of view. First of all, the staff is exquisitely kind and always smiling (I have frequented several other fish restaurants here in Roseto and it is not exactly something so obvious. On the contrary). The fish is very fresh and of excellent quality. The lobster linguine is prepared with live crustaceans present in a tank inside the restaurant. The frying is perfect: dry and with crunchy breading. The dishes offered have a good choice and are available to accommodate off-menu requests (in our case for example it was like this: we visited at least 4 restaurants on the seafront in the last two weeks and here at Cavalluccio Marino they fulfilled our request for a portion of French fries without batting an eye. In other places we were told that it was not possible to prepare them as there was only "one" fryer in the kitchen intended for fish. No comment). The portions are more than right: eating a first and second course becomes quite challenging (if you are used to human portions). If you also include appetizers, the game becomes even tougher. In front of the restaurant there is a very large car park where it is possible to park in complete tranquility. If we really want to find something objectionable, we could discuss the location of the place which, unfortunately, is not directly on the seafront. Given the excellent quality/price ratio of the service offered, it can easily be overshadowed if the aim is to eat very well while spending the right amount.

People don't understand that it's a restaurant serving always-fresh fish. I'm a regular, I know the owner, and the food is made to order; quality comes at a price and, above all, it takes a wait. Since it's a very busy place, if you're in a hurry and want to eat in 20 minutes, it's best to book at Spizzico or Tony's.

Highly recommended main course!